Family weekend - 27th - 29th of November

HOTEL ZAMEK GNIEW INVITES YOU TO TAKE PART IN THE FAMILY WEEKEND IN A UNIQUE PLACE - HOTEL ZAMEK GNIEW.

Package November 27 - 29, 2020

• Stay with an overnight stay in comfortable rooms in three historic buildings: the Marysieńki Palace, the Knight's Hotel or the Castle Chambers;
• Delicious dinner in the form of a rich buffet (on Friday, November 27).
• Wine tasting on Friday evening.
• Recital with live music performed by Krzysztof Gdański - winner of the chance for success with Maryla Rodowicz (Saturday, November 28) - no dancing.
• Breakfast in the form of a rich buffet at the Kolumnowa Restaurant
• Buffet Andrzejkowa dinner with a specially prepared menu by the chef of the Open Bar during St. Andrew's party - White wine / Prosecco / Aperol / Wódka Żubrówka / Whiskey Grand & # 39; s / Piwo Specjal / Water / Fruit drinks / Carbonated drinks
• Access to the Recreation Center - free access to the Wellness zone including: a swimming pool with water attractions, jacuzzi, infrared, steam and dry sauna
• Access to the gym and the Fitness Room
• Night walk with lanterns around the Castle
• Fun for Children with surprises (St. -23.00, Saturday 28 November)

St. Andrew's Dinner Menu

Cold appetizer

Matias served with sour cream, caramelized apple and pickled onion

Bread / Butter

Asia station - Live cooking

Thai soup with pieces of chicken and prawns

Mekong chicken with sesame on rice, and crispy vegetables

Sushi

Vegetable spring rolls in sweet and sour sauce

Baked dumplings stuffed with Asian stuffing

Teriaki shrimp salad

Italian station - Live cooking

Cream of baked tomato and garlic

Ravioli with ricotta, Parmesan, and spinach

Tortelini salad with porcini mushrooms

Capressi with basil pesto and pine nuts

Melon served with Black Forest ham and bulb sauce

Roasted beef rocket salad, caramelized nuts and crispy vegetables

Lettuce with spinach ravioli with pieces of stewed pork tenderloin

Spinach salad with pieces of blue cheese, pear, chicken, and herb croutons

Station with Pierogami - Live cooking

Dumplings with pulled duck with nuts, broccoli, and dark sauce

Sarmacka station - Live cooking

Stuffed poultry with sauces and caramelized red cabbage with raisins

Shoulder stuffed with bacon, pepper sauce and butter mushroom

Beef roast beef served with roasted rosemary potatoes

Vegan station - Live cooking

Pepitki served with Asian vegetables

Kaszotto with boletus and chives

Baked beetroot salad with pomegranate

Salad with buckwheat and green beans

Falafels with yoghurt dip

Vege burger with caramelized onion

Warm buffet

Game stew with forest gifts, served with roasted vegetables and rosemary

Confit chicken thighs, served with peach sauce and crispy carrots

Pork tenderloin served on baked oyster mushroom with shallots

Salmon trout served on couscous with vegetables and caper sauce

Yellow curry with pineapple, sweet potato, parsnips, and green peas

Lentils with mushrooms, chives and root vegetables

Baked dumplings stuffed with oriental stuffing

Cold buffet

Roasted pork chop served with tuna and caper sauce,

Chicken terina served on pineapple

Duck mousse with pistachios and blackcurrant jelly

Salmon tartare served with cucumber and caviar

Low-temperature roast pork served with BBQ sauce

Pork pate with venison tenderloin marinated in honey

Venison pate with boletus

Baked bacon with green pepper and roasted garlic

Pork shoulder baked in old Polish style, stuffed with onion and bacon

Pork loin marinated in vegetables, smoked in a pear tree

Bacon rubbed with garlic and marjoram, smoked

Beetroots with horseradish

Horseradish with cream

Tatar sauce

Marinades from the castle cellar

Lard

Bread, butter

23.30

Black pudding served with onion, seasoned with savory and sage

Żur with mushrooms and bacon

Dessert buffet

A nut cake with a crispy bottom

White chocolate cheesecake baked at low temperature

Mango and passion fruit mousse

Italian Tiramisu

Chocolate mousse served with cherries

Panna cotta with a hint of lemon, served with raspberry sauce

Cakes from the castle's pastry shop

Dessert station - Live cooking

Artisan ice cream